Food Poisoning From a Restaurant – What Are My Legal Rights?
Authored by Michigan personal injury attorney, Lauren Kissell Contracting food poisoning from a restaurant is more common than some may think. Up to 48 million people sustain foodborne illness in the United States each year. For reference, take the recent case of Chipotle. Last year, Chipotle made headlines for causing hundreds of people to get sick when the establishment served contaminated food. The restaurant chain caused such bad food poisoning that Chipotle provided extra food training to employees around the nation. With such prevalence, and so many families enjoying an evening dining out, understanding your legal rights is essential in cases...
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